Chef De Partie Cruise Ship Jobs Join the Culinary team at the world s 1 cruise line in River Oceans We are hiring for onboard ship jobs in our kitchen galley including Chefs Cooks Chef de Parties Pastry Sushi Chefs
A minimum of 8 years in an upscale hotel resort cruise ship or convention banqueting service and at least 2 years as Chef de Partie shipboard experience preferred A culinary school degree is required Very strong management skills in a multicultural and dynamic environment Very strong communication problem solving decision making and Chef de Partie Salary To be discussed at interview Updated 31 July 2024 Directs supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned The Chef de Partie is required to adopt a pro active approach in solving
Chef De Partie Cruise Ship Jobs
Chef De Partie Cruise Ship Jobs
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Chef de Partie Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as Chef De Parties CDP across all Galley areas Main Galley Buffet Pastry As an essential member of our Culinary team our team of CDPs are the experts working across a range of culinary environments on board our ships The job of Chef de Partie and Sous Chef is to ensure that his her kitchen section is fully stocked at all times A minimum of 2 years of experience in the position of Chef de Partie or Sous Chef in high end establishments Experience working on cruise ships and in hotels is preferred cruise lines offer many other benefits
Assistant Chef de Partie Shipboard Viking Cruises 3 2 United States 65 000 75 000 a year Full time Monday to Friday 7 Easily apply Benefits year round on and off the ship U S Citizen or Permanent Resident green card to work onboard the ship as required by federal regulations As a Chef de Partie you ll cook at the highest level at all sections and according to specified recipes You ll add fresh ideas for designing our menus and will be an active participant in all services preparation of daily meals and professional food handling Above all you must maintain our high standards of food safety cleanliness
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The Chef de Partie CDP independently runs a main section in the Galley with as little supervision as possible The position is a key role and is fully supported by Middle Management in all areas You are the link between the Galley Management and all other lower positions in the Galley Operation You are required to have in depth knowledge Chef Tournant LATAM Residents KEY RESPONSIBILITIES Directs coaches supports supervises and evaluates with the Sous Chef all direct reports Must have excellent food knowledge 2 August 2024 Pierpoint English Sushi Chefs Chef de Partie Chef de Cuisine At Seabourn we are passionate about our people
The chef de partie will earn between 3 500 00 and 4 100 00 per month First Cook As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook You report directly to the executive chef and can be promoted to assistant executive chef Qualifications Must have at least five years of experience in the galley with at least two years of experience as Demi Chef de Partie a high production culinary environment at a large Food and Beverage establishment and or Cruise Ship Must possess a formal qualification in culinary arts from a recognized culinary training institution
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Chef De Partie Cruise Ship Jobs - As a Chef de Partie you ll cook at the highest level at all sections and according to specified recipes You ll add fresh ideas for designing our menus and will be an active participant in all services preparation of daily meals and professional food handling Above all you must maintain our high standards of food safety cleanliness