Youngest 5 Star Chef In 2021 MICHELIN Guide is thrilled to honor two young talented individuals with the Young Chef Award presented by Blancpain One winner is 28 year old Mory Sacko chef owner of One MICHELIN Star MoSuKe in Paris He has already made a name for himself with a highly accomplished style of cuisine combining Central and West African influences
Youngest Michelin star chefs Here s a list of the world s youngest Michelin star chefs canva Julia Sedefdjian Julia won her first star when she was just 21 years old and is the owner of a popular French restaurant Baieta which means a little kiss in Nicoise dialect Reportedly the young man one day opined that whenever the boss wasn t present in the establishment the food quality seemed to go down He was promptly appointed Head Chef of Adlards which turned out to be an incredibly good move Byrne s elaborate cuisine earned the establishment a Michelin star after just six months
Youngest 5 Star Chef
Youngest 5 Star Chef
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A 5 star Chef Abroad At 21
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Michelin Star Chefs Top 10 Michelin Star Chefs In The World
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Andreas Caminada 9 Michelin Stars As the youngest chef to lead a restaurant to three Star status Andreas Caminada made a name for himself early on in his culinary career The Swiss chef is known for utilizing simple ingredients found near his restaurants and preparing them using a variety of methods showing that technique can create depth Aiden Byrne born 1972 3 is an English chef best known as the owner of a number of establishments including The Collingwood a bar and restaurant in West Kirby 4 Career At Adlards in Norwich by age 22 Byrne was the youngest chef to win a Michelin star 2 He worked at a number of Michelin starred establishments
Gilles Epi is a French chef who was the youngest chef in the world to receive a Michelin Star at the age of 22 1 He was the owner and executive chef of Citrus Etoile restaurant in Paris near the Champs lys es which he operated with his wife Elizabeth from 2005 to 2017 2 As of 2022 he works as the executive chef of L Avant Garde a modern French brasserie in Georgetown Washington Few chefs have achieved as much in their entire career let alone in their 20s as Croatian superstar chef Deni Srdo At just 24 years he took over the helm at the famous Kvarner restaurant Draga di Lovrana and a couple of years later he was named Young Talent of the Year by Gault Millau One year later at the age of just 27 he earned the highly coveted Michelin Star making him one of
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