Moi Moi Recipe Soak the beans for about 10 to 15 minutes Drain and pour the soaked beans into the food processor Pulse a couple of times to remove the skin Pour the beans into a large bowl Add enough water to cover the beans Swirl all around till the skin floats then pour off the skin
Moi Moi also known as Moin Moin or Moyi Moyi is a traditional Nigerian dish that is seen alongside other Nigerian dishes It is a steamed bean pudding made from a base of beans and different peppers With this recipe you ll be able to bring the taste of Nigeria into your own home This recipe creates about 10 Moi Moi s Ingredients Moin moin or moi moi is a steamed Nigerian dish made of pur ed seasoned black eyed peas If you ve had crunchy fried akara moin moin is its soft and tender steamed sibling both rely on a base of skinned peas
Moi Moi Recipe
Moi Moi Recipe
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The Nigerian Moi Moi The Guardian Nigeria News Nigeria And World
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Salt to taste 1 cup of sliced onions Tatashe or shobo about 5 to 10 it add the reddish color Crayfish 1 cup 3 cups of beans What you find above are some ingredients for moi moi There is a special beans used for making beans pudding in Nigeria but you can substitute with any other type of beans if you live outside Nigeria 3 cigar cups or 750g Beans Brown Black eyed 5 tablespoons ground crayfish 4 big stock cubes 1 habanero pepper
Moi moi is a traditional Nigerian dish made with Nigerian brown beans or black eyed peas This steamed bean pudding is made with tomato paste and onions and flavored with garlic pepper and nutmeg making this dish uniquely tasty It is also known as Moin Moin and el l in the Igbo language Combine the salt palm oil stock cubes and ground crayfish with cup of boiling water and let cool Leave it to cool and then add to the blended mixture Mix the mixture well with a spatula or an electric mixer for 5 minutes Taste and adjust seasoning Boil 6 cups of water in a large saucepan over medium heat
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Put your small dishes into a large baking dish and pour about an inch of water into the pan Cover tightly with foil and put it into a hot oven for about 45 minutes until the batter is cooked through This moi moi is ready for steaming It has some smoked fish green peppers and egg slices pressed into the batter Moin moin or moi moi is a popular Nigerian dish made from peeled beans peppers seasoning oil and other ingredients It is nutritious and delicious Pair with pap for breakfast or with bread or eko for dinner MOIN MOIN RECIPE MOI MOI This was one of my dad s favourite meal
The fillings that go into moin moin includes hard boiled eggs cooked liver dried prawns ground crayfish boiled fish chopped beef etc Basically put anything you want that is readily available in your moi moi Unlike akara where you deep fry in palm oil or vegetable oil in this case you will have to mix the oil with the pureed beans Steam in a pot with water about 2 inches high Note The water is to steam so make are the the containers don t get submerged in water Remember to check if the water is drying out while cooking so you can top up Cook till the moi moi sets and becomes firm Takes about 35 40 mins
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Moi Moi Recipe - Combine the salt palm oil stock cubes and ground crayfish with cup of boiling water and let cool Leave it to cool and then add to the blended mixture Mix the mixture well with a spatula or an electric mixer for 5 minutes Taste and adjust seasoning Boil 6 cups of water in a large saucepan over medium heat