How Much Does A Meat Clerk Make At Kroger

How Much Does A Meat Clerk Make At Kroger How much does a Meat Seafood Clerk make at Kroger in the United States Average Kroger Meat Seafood Clerk hourly pay in the United States is approximately 13 71 which is 7 below the national average

The average hourly pay for a Meat Clerk at The Kroger Company is 13 69 in 2025 Visit PayScale to research meat clerk hourly pay by city experience skill employer and more The average hourly pay for The Kroger Company is 14 17 in 2025 Visit Payscale to research The Kroger Company hourly pay by city experience skill employer and more

How Much Does A Meat Clerk Make At Kroger

How Much Does A Meat Clerk Make At Kroger
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The estimated total pay range for a Meat and Seafood Clerk at Kroger is 16 19 per hour which includes base salary and additional pay The average Meat and Seafood Clerk base salary at Kroger is 17 per hour The average additional pay is 0 per hour which could include cash bonus stock commission profit sharing or tips The average annual Kroger Meat Clerk Salary is estimated to be approximately 22 000 per year The majority pay is between 22 000 to 22 000 per year

What is the average salary of The Kroger Co Meat and Seafood Clerk The Kroger Co Meat and Seafood Clerks earn 70 000 annually or 34 per hour which is 86 higher than the national average for all Meat and Seafood Clerks at 28 000 annually and 6 higher than the national salary average for all working Americans What is the average salary of The Kroger Co Meat Clerk The Kroger Co Meat Clerks earn 21 000 annually or 10 per hour which is 5 higher than the national average for all Meat Clerks at 20 000 annually and 103 lower than the national salary average for all working Americans

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How much does a meat clerk make The average meat clerk salary in the United States is 31 494 Meat clerk salaries typically range between 24 000 and 39 000 yearly The average hourly rate for meat clerks is 15 14 per hour When I was meat clerk Depending on the shift daily activities were stocking the walls and bunker Wrapping cut meat providing service to the seafood case when needed And cleaning Course depending on your store size things can be different We were pretty small so I was doing a bunch of everything minus being the butcher Unless it was some small cut that only used a knife

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