How Much Do Navy Chefs Make During monthly drilling Culinary Specialists in the Navy Reserve typically work at a location close to their homes For annual training you may serve anywhere in the world including locations in the U S at bases overseas or in areas where humanitarian needs are great general roles and responsibilities of Navy Reserve Sailors
This gives the carrier s kitchen crew the impressive task of preparing over 17 000 meals daily The meals offer nutrition and fuel as well as comfort and satisfaction which is a necessary morale booster when living at sea Unsurprisingly meals of this quantity are not magically made by just one chef thank goodness CS A culinary specialist buttering loaves of bread aboard the aircraft carrier USS George Washington Culinary Specialist abbreviated CS is a United States Navy and United States Coast Guard occupational rating The Navy rating was created on January 15 2004 from the Mess Management Specialist MS rating 1
How Much Do Navy Chefs Make
How Much Do Navy Chefs Make
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The Navy Cook rating was one of the original ratings established in 1794 with the passage of An act to provide a Naval Armament The name Cook was changed to Ship s Cook in 1838 It wasn t until 1948 that the culmination of the various rates Commissary Steward Ship s Cook Ship s Cook B Butchers and Baker consolidated into the Commissaryman rating We look at how to become a navy chef the training involved and how much money you will make at each rank
How much does a Culinary Specialist make at US Navy in the United States Average US Navy Culinary Specialist yearly pay in the United States is approximately 57 458 which is 60 above the national average Salary information comes from 206 data points collected directly from employees users and past and present job advertisements on Indeed The watch captain manages the galley the overall production of the food and preparation much like a head chef The watch captain orders food on the NAVSUP form 1282 the food item request issue document which goes to the JOD The JOD the watch captain and chief CS all work closely together usually around the Navy Standard Core Menu
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The Steward Cook is a Civil Service Mariner CIVMAR employed by the Navy to serve the Military Sealift Command MSC onboard naval auxiliaries and hybrid manned warships worldwide in peace and war MSC exists to support the joint warfighter across the full spectrum of military operations MSC provides on time logistics strategic sealift as During a 20 year career in the Navy CS s spend approximately 60 percent of their time assigned to fleet units and 40 percent to shore stations Note Culinary Specialists must display and adhere to outstanding personal hygiene set the example of excellent personal appearance and maintain high military bearing
See how it works The estimated total pay range for a Culinary Specialist at US Navy is 42K 68K per year which includes base salary and additional pay The average Culinary Specialist base salary at US Navy is 53K per year The average additional pay is 0 per year which could include cash bonus stock commission profit sharing or tips Typical food cost per day ranges from 8 000 10 000 according to Culinary Specialist 2nd Class John Eppers assigned to the Trident Inn Galley On average we use about 540 eggs just for
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How Much Do Navy Chefs Make - How much does a Chef make at US Navy in the United States Average US Navy Chef yearly pay in the United States is approximately 62 026 which meets the national average Salary information comes from 1 data point collected directly from employees users and past and present job advertisements on Indeed in the past 24 months